Tuesday, January 29, 2019

Study on Nurses

One of the most spectacular findings of the well-known "Study on Nurses' Health" conducted in 1993, which studied 87,000 nurses for eight years, was that those who ate five large carrots a week reduced their risk of thrombosis by 68 percent. percent compared to those who ate only one carrot a month or none.

In addition, carrots also reduce cholesterol because of its high fiber content Keto Max Burn. A study conducted in the United Kingdom showed that those who eat two large carrots a day for three weeks reduce their cholesterol by 11 percent.

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